Northern Hotel

Recent Posts

First Time for Everything: Touring the Moss Mansion

Exterior

I have lived in Billings since 1989. I have covered the city of Billings as a reporter for more than 20 years. And a few days ago, I finally toured the Moss Mansion. How can that be? Preston Boyd Moss, who built the imposing red-stone mansion at 914 Division St., had a hand in just about everything that mattered in early Billings. Continue Reading →

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A New York coal plant’s lessons for Colstrip

Plant

Compared with the coal-fired power plant in Colstrip, the Huntley Generating Station in Tonawanda, N.Y., was not all that large. At its height, when all six units of the Huntley plant were operating, the power station could generate up to 598 megawatts of electricity—compared to a capacity of 2,094 megawatts at Colstrip’s four units. (more…) Continue Reading →

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Steen comes home to head up kitchen at Northern Hotel

Steen

Nick Steen has been summoned back to Billings. He has returned to his hometown to command the kitchens at the Northern Hotel. With the four-letter word—CHEF—emblazoned on the fingers of his right hand, his intentions are obvious. Soon Steen will interweave his style of fire and ice through the hotel’s food offerings for events, meetings and the restaurants TEN and Bernie’s Diner. (more…) Continue Reading →

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Taste of Billings: 5 questions for TEN chef Wally Bone

Bone

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

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1 for the home team: Chef at Northern beats Bobby Flay

Crowd

With a calm, collected and often playful attitude, Northern Hotel Executive Chef Tim Freeman took on celebrity chef Bobby Flay in a culinary showdown and came out the victor. The Food Network show, “Beat Bobby Flay,” aired Thursday evening, and the Northern held a special screening party to celebrate Freeman’s victory. As Freeman was declared the victor on national television, the audience belted out cries of enthusiasm and congratulations.  (more…) Continue Reading →

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Northern chef takes culinary skills to Bobby Flay show

Flay

Tim Freeman, executive chef at the Northern Hotel’s TEN restaurant in downtown Billings, wasn’t a fan of Bobby Flay growing up. In Flay’s television shows and in his best-selling books, Freeman said, he came across as arrogant and cocky. But on Jan.21, Freeman will appear on Flay’s cooking show, “Beat Bobby Flay,” on the Food Network. (more…) Continue Reading →

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After private unveiling, Big Dipper to open within days

Soft opening

After a final week-long flurry of construction, Big Dipper Ice Cream in downtown Billings had a soft opening for friends, family and supporters Tuesday night. “The guys who are working for us, they went all weekend, 14, 16 hours a day,” co-owner Bryan Hickey said. (more…) Continue Reading →

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Two cities give Billings advice on helping street people

Babock

Nearly 200 people gathered in the Babcock Theatre Wednesday to hear how other cities developed innovative programs to ease two of the biggest problems in downtown Billings. Representatives from San Diego, Calif., talked about their Serial Inebriate Program to help alcoholics finally kick the habit, and the president of Haven for Hope in San Antonio, Texas, talked about what has been described as the largest single effort in the country to do something about homelessness. (more…) Continue Reading →

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Amateur filmmaker documented worst snowstorm in city’s history

If you live in Billings and think the recent run of heavy snowfall was bad, you should have been here in 1955. We’ve seen use of the terms “snowpocalypse” and “snowtravaganza” to describe the recent storms, but these hardly begin to compare with the storms of early April 1955. (more…) Continue Reading →

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