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Taste of Billings: 5 questions for Joanie Swords, Harper & Madison

Joanie

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6.

The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

Taste of Billings: 5 questions for Lilac’s Jeremy Engebretson

Jeremy

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6.

The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

Taste of Billings: 5 questions for Walkers chef Marlo Spreng

Marlo

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6.

The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

Big plans for Last Best News 2.0—and we need your help

LastBest1

A few months before I launched Last Best News, I talked to David Crisp about a possible partnership. I was mostly joking, but only because I had no idea whether the online newspaper I was hoping to start could support one person, let alone two.

I thought the possibility was worth mentioning, though, because I knew that if I ever reached the point of being able to expand, there was no one I’d rather work with. I had known David as an editor and reporter at the Billings Gazette in the mid-1990s, and he was so good at both jobs that it was a little daunting. Continue Reading →

Taste of Billings: Questions for James Honaker, Bistro Enzo

Bistro Enzo

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →

Murder mystery takes readers deep into the Missouri Breaks

BonesIn the summer of 2013, when I was working on a story for the Montana Quarterly about the Shonkin Sag and Lost Lake, the Sag’s most spectacular geological feature, I was continually amazed at how little known they were.

I made a point of asking every native Montanan I ran into, including a handful of native Montanans who also happened to be geologists, about the Shonkin Sag, located southeast of Great Falls. Continue Reading →

Taste of Billings: 5 questions for TEN chef Wally Bone

Bone

The second annual Taste of Billings, featuring two nights of fine dining at the historic Billings Depot on Montana Avenue, is set for Friday and Saturday, Feb. 5 and 6. The Saturday night formal dinner will feature a seven-course meal, each plate paired with a wine. All proceeds will go to support the nonprofit Billings Depot. More information is available on the depot website. Continue Reading →